He is the Executive Chef of our sister property Lovango Resort + Beach Club in the USVI. Chef Belie’s culinary approach is rooted in using the freshest regional ingredients, as well as teaching and mentoring staff on the consistent production of high-quality food. Prior to joining Lovango as food & beverage director and executive chef, he has been executive chef at Noble House’s Little Palm Island Resort & Spa and Gateway Canyons Resort.